Journey Through The Romanian Traditional Cuisine(easy made recipes)
- Product Code: 978-973-141-908-4
- Availability: In Stock
75.00 Lei
Tags: Carte de bucate, Carte de bucate in engleza, bucatarie, gastronomie, retete, bucatarie romaneasca
Book Information | |
Publisher | Galaxia Gutenberg |
Author | Liliana Moisan Bolbol |
Year of publication | 2021 |
Number of pages | 262, color |
ISBN | 978-973-141-908-4 |
Format | 22x20, copertă cartonată |
Carte de bucate româneşti în limba engleză
The present book wants
to be an informative one about what the Romanian gastronomy has preserved as
traditional recipes (cooked by at least three generations, grandmother, mother
and daughter...), gastronomy that is equal to our identity, as Romanian people
of the Balkan, Latin origins and much more. And because a whole country is made
up of many well-welded parts, apart from the recipes that defined the national
gastronomy as one of its own, with its own identity, the regional gastronomy or
the recipes that were born in the regions of Romania are diverted from one-a
mother recipe, differences consisting in the taste of local ingredients or
different cooking techniques used.
The most loved recipes
from the Romanian traditional cuisine are for those who would like to discover
the Romanian gastronomy, tourists and foreigners interested in this delicious
side of our culture, for the Romanians who live abroad and have forgotten the
tastes of childhood, and all thosewho are willing to know about some of our
gastronomical flavours. Hence the book has been translated into English, with
the purpose to make any of these recipes known, accessible and casy to cook. I
propose that more and more people arriving in Romania would understand what we
joyfully serve whenever a tired traveller or a tourist in quest of knowledge
passes by.
Book Information | |
Publisher | Galaxia Gutenberg |
Author | Liliana Moisan Bolbol |
Year of publication | 2021 |
Number of pages | 262, color |
ISBN | 978-973-141-908-4 |
Format | 22x20, copertă cartonată |